Frozen Meatballs In Crockpot – The Best Recipes

Meatball is a very familiar dish in every family’s daily meal. Homemade meatballs are not difficult to make. You just need to adjust, add and remove a few ingredients to have a delicious meatball dish, great flavor, soft and moist, neither dry nor boring. Yet, have you ever wondered how to make frozen meatballs in crockpot?

There are hundreds of crockpot recipes with frozen meatballs. This post is for you if you don’t know any of them. We’ll go into detail about the health benefits, as well as different ways to make this delicious dish. Without further ado, let’s get started.

Frozen Meatballs In Crockpot

Are Meatballs Good For You?

Meatball is a staple food in every country. It is high in protein, vitamins, and minerals and essential for a healthy diet. The USDA states that a 3-ounce portion includes the following nutrition facts: 243 calories and 18.9 grams of fat.

In fact, fat accounts for 30% of the calories in meatballs. 6.5 grams of that amount include saturated fat, which can raise your risk of heart disease. However, this won’t be a huge problem if you don’t consume it excessively.

A large proportion of meatballs is beef, which is rich in protein and has all 9  amino acids necessary for muscle growth and maintenance. Therefore, the meatball is especially beneficial for gym goers, athletes, and people after surgery, as well as any case that needs recovery and muscle development.

If you intake a moderate portion of meatball, it is definitely beneficial to your health.

Why Should You Use Crockpot?

What Is A Crockpot?

Source:  Wikimedia Commons

A crockpot/slow cooker is a kitchen gadget that is used for stewing or cooking food at low temperatures using electricity. With many utilities suitable for modern life, slow cookers are popular today.

The inner pot material is made from ceramic which is very safe for the user’s health. The process of cooking will not create harmful substances. It also comes with stainless steel outer shell for durability. The transparent glass pot lid is heat and impact resistant.

How Does A Crockpot Work?

The slow cooker keeps the heat at the pot’s bottom and then transfers it to the sides to heat and cook the food inside at a moderate temperature for a long time. The design often comes with temperature settings that allow you to use different temperature streams for cooking.

Set the right temperature to slow cook a meal according to the dish. Though slow cooking will take up the time of the meal, it brings a characteristic flavor. The slow cooker lid allows steam to escape, unlike pressure cookers that trap steam to speed up the cooking process.

Source:  Wikimedia Commons

Pros

  • The most special feature is that it keeps the nutrients very high, almost intact.  

Because based on the principle of activation, only cooking at a low temperature of about 75 degrees Celsius – 135 degrees Celsius will have to be cooked quite long.  

  • The pot is equipped with high-quality and safe materials for health with a high-quality ceramic pot that is both durable and clean effortlessly.

In addition, the pot offers many cooking modes to meet different needs, from which you can choose the cooking time and save time handling other tasks. The time setting modes include:

  • Quick cooking (hours): 2 to 3 
  • Slow Cook (hours): 4 to 6 
  • Keep warm (hours): 8 to 12 
  • The slow cooker is dedicated to cooking children’s porridge while weaning. In addition, this type of pot is also used for stewing bones, cooking oats, and storing meat, which is very convenient.
  • Make sure that the food is cooked to perfection without breaking the Pectin structure in the food. This means it can keep each dish’s full flavor and nutrients.
  • You do not need to be too worried because this type of cooker is very easy to use; you just need to prepare the ingredients for the pot, select the cooking mode and wait for the food to be cooked.
  • The pot can cook continuously for 24 hours without worrying about overflowing or burning, burning the pot.
  • Lastly, the slow cooker has a good ability to save electricity when the pot power is only about 120W with a ceramic pot and glass lid. Its capacity to save electricity and keep the pot’s heat is very good.

Cons

  • The slow cooker is only suitable for specialized needs such as cooking porridge, fish stock, meat stock in general, and cooking stews.
  • As the name says, “slow cooker”, so if you want to be quick, this is not the right product to choose. Because the fastest, it also takes 2-3 hours for the slow cooker to cook the food.

Source: Public Domain Pictures 

Why Should You Know Recipes For Crockpot Frozen Meatballs?

Source: Open Food Facts

Versatile And Practical

Learning how to cook meatballs in a slow cooker in various ways allows you to use any recipes you prefer for your convenience. It is a time-saving way of cooking, and you can serve this food with almost any high-carb food.

Simple

Each method for cooking frozen meatballs is simple; some of them allow you to heat them in minutes. Making a quick yet tasty lunch for yourself or your loved ones has never been easier with frozen meatballs at your disposal.

Appetizing

All you need to do in this recipe is simply add sauce or seasonings to make delicious meatball dishes and snacks. You can have a well-prepared tasty lunch with an excellent presentation and an intriguing flavor you’ve never had before!

6 Delicious Meatball Recipes In Crockpot

Frozen Meatball With Tomato Sauce In Crock Pot

  • Calorie content per 100 g: 152 kcal.
  • Servings: 6
  • Cooking time: 3-4 hours

Source: Rawpixel

Ingredients

  • Frozen meatballs: 6 pieces
  • Vegetable oil: 1 teaspoon
  • Drinking water: 200-250 ml
  • Tomato sauce: 3 tablespoons
  • Sugar: 1 teaspoon
  • Bay leaves 1 pc.
  • Salt: 0.5 teaspoon
  • Spices and herbs: to your taste
  • Other vegetables and condiments

How To Cook

1. Bring the tomato puree to your liking, and add the sugar. Instead of tomato paste, you can use tomato puree, tomato juice, or freshly twisted tomatoes.

2. Then, adjust the taste of the pasta for salt. Stir well and taste. Add the missing seasonings as needed. Everyone has their taste, so you may need to add different herbs and spices to the sauce. 

You can add ground red or black pepper, minced garlic or onions, suneli hops, and minced garlic.

3. Put a thin layer of vegetable oil in the crockpot and turn it on. Place the frozen meatballs into it. You don’t need to defrost them first. They will defrost during cooking and then cook. Optionally, the meatballs can be pre-fried on all sides until golden brown. 

After that, peel the onions and carrots. Cut the onions in half and grate the carrots in a coarse blender. Sauté vegetables. Place frozen meatballs on the resulting vegetable pillow and cook them further according to the recipe.

4. Pour the meatballs with the tomato sauce.

Alternatively, the meatballs can be stewed in sour cream, tomato sour cream, cream sauce, and cream mushrooms. Then they will be even softer, softer, and tastier.

5. Put bay leaves in and pour hot water. If the filling is not enough, add a little more water. If you want a thicker sauce, dilute the flour or starch in the water first, and then stir with a whisk. 

You can use broth (vegetable or meat) instead of water. The total volume of liquid should reach at least half of the meatballs. You can also add tomato or mushroom slices to the pan. 

6. Click on the mode for stewing, and then wait about 3 hours. You flip the meatballs to the other side during that time so that the condiment can go into them better.

7. Once finishing,  open the slow cooker and put it in a dish. You can sprinkle the finished frozen meatball stew in tomato sauce with cheese on top. Serve them with any side dish that requires a sauce: rice, cereal, or pasta.

Source: Flickr

Meatball Soup In The Slow Cooker

  • Calorie content per 100 g: 202 kcal.
  • Servings: 5
  • Cooking time: 1-2 hours

Source: Flickr

Ingredients

  • Frozen meatballs: 6 pieces
  • Potatoes: 3-4 pieces
  • Onion: Cut into small pieces 
  • Carrot: Cut into small pieces
  • Rice: 3 teaspoons
  • Salt and spices to taste
  • 1 egg (minced) 

How To Cook

  1. Put an egg in the frozen meatball, then add salt and pepper.
  2. Peel potatoes, wash, and cut into cubes. Peel the carrots, wash and grate them coarsely. Onions are peeled and washed. Place potatoes, carrots, onions, and meatballs in a multi-cake bowl. I cut the onion more coarsely, but this is not necessary, cut it as you like.
  3. If you cook “fried” meatball soup, you need to sauté the onions and carrots in vegetable oil on the “grill” mode. Then add the potatoes and meatballs and stir-fry with the vegetables.
  4. Salt, and sprinkle with herbs to taste. Add bay leaves. Pour in water (you can use cold or boiling water). 
  5. Close the slow cooker. Set the cooking mode for 1 hour. Usually, 45 minutes of cooking is enough for this, but you can cook for an hour. 20 minutes before the end of cooking, pour the washed rice into the soup (rice is added as desired and can be added immediately with potatoes, but usually needs to be boiled).
  6. Put meatball soup in the slow cooker, stir, and cook until the end of the set time. Then you place the soup into a bowl, and your dish is ready to serve.

Swedish Frozen Meatballs In Crockpot Time

  • Calorie content per 100 g: 163 kcal.
  • Servings: 10
  • Cooking time: 6 hours

Source: Wikimedia Commons

Ingredients

  • Frozen meatballs: 15 pieces
  • 1 jar spaghetti sauce, tomato sauce, teriyaki sauce, or bbq sauce
  • 1 white onion
  • 1 spring onion
  • Sesame seeds
  • Peppers, salt, chili, and other spices

How To Cook

  1. Put meatballs in the crockpot.
  2. Pour the entire jar of spaghetti sauce over the top. If you like, you may use barbecue sauce or teriyaki sauce instead.
  3. Put the cover on and cook on low for at least 6 hours, but up to 8 hours. If serving a large group, reduce to warm after 8 hours on low. I wouldn’t suggest cooking on high unless you’re in a rush. In this case, 4 hours on high should be enough.
  4. Add finely chopped spring onion, sesame seeds, and peppers before serving. This is a perfect dish for eating with pasta.

Slow Cooker Barbecue Meatballs

  • Calorie content per 100 g: 381 kcal.
  • Servings: 10
  • Cooking time: 2-3 hours

Ingredients

  • Frozen meatballs: 15 pieces
  • 16 oz. barbecue sauce
  • 1 small chopped white onion

How To Cook

  1. Add the frozen meatballs to the slow cooker and add the onion and barbecue sauce. Then stir. 
  2. Choose the mode for cooking on high for 2.5 hours or low for 4 hours, and close the crockpot. You should remember to stir occasionally to prevent the meatballs from burning on the edges.
  3. After warming up, the meatballs should be hot in the middle and extremely moist. Serve with toothpicks as an appetizer or supper dish on top of mashed potatoes or rice. Alternatively, serve on the slider, hoagie buns, or noodles.
  4. To keep it warm, you can choose the warm mode. This dish can be kept warm for up to 4 hours. If the sauce appears to be dry during that time, add some water.

Slow Cooker Sweet and Sour Meatballs

  • Calorie content per 100 g: 400 kcal.
  • Servings: 6
  • Cooking time: 3-5 hours

Source: Flickr

Ingredients

  • Frozen meatballs: 10 pieces
  • 1 cup of pineapple juice
  • 1 can of sliced water chestnuts drained
  • 1 can of baby corn drained
  • 2 bell peppers: cut into pieces
  • 1 white onion: cut into pieces
  • 1/2 cup packed brown sugar
  • Red pepper flakes: 1/4 teaspoons
  • Sweet and sour sauce: 5 teaspoons

How To Cook

  1. Fill the slow cooker halfway with frozen meatballs.
  2. Add the pineapple juice, carrots, baby corn, and any vegetables you like should be next.
  3. Combine the garlic and red pepper flakes in a mixing bowl.
  4. Pour the sweet and sour sauce on top. Stir in the sauce to cover all meatballs and veggies.
  5. Choose the mode for 3 hours on high or 5 hours on low. Bear in mind to stir the mix periodically.
  6. Once finishing, put it into the dish and decorate with some corianders and peppers. You can eat it with rice or chow mein noodles.

Crock Pot Italian Meatballs

  • Calorie content per 100 g: 283 kcal.
  • Servings: 6
  • Cooking time: 2-3 hours

Source: Flickr

Ingredients

  • Frozen meatballs: 10 pieces
  • Shredded Mozzarella cheese: 100 gram
  • Classico Tomato & Basil pasta sauce: 1 jar
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Rosemary: ½ Rosemary
  • Oregano: 1 teaspoon
  • Basil: 1 teaspoon
  • Other spices to your liking

How To Cook

  1. Combine pasta Sauce, garlic powder, onion powder, oregano, basil, and Rosemary in a bowl.
  2. Cook meatballs and the mix aboved the slow cooker for 2 hours with high mode or 4 hours with low mode. Then, you close the slow cooker.
  3. For the last 10 to 15 minutes, sprinkle with the cheese.
  4. After the set time, your dish is ready to eat. You can serve it with bread, noodles, rice, or pasta. 

Frequently Asked Questions

  1. Which Foods Can I Cook In A Slow Cooker?

The slow cooker is often used exclusively to prepare nutritious porridge for weaning children, such as carrot porridge, shrimp porridge, and amaranth. Besides, this pot is also used for stewing bones, distilling oats, or cooking meat such as frozen meatballs. It is extremely convenient, fast, and time-saving.

The dishes made from the slow cooker are guaranteed to keep the full flavor and nutrients in the dish and cooked soft. The pectin structure in the food is not broken. You can be completely assured when using this pot to make delicious and nutritious foods for your family.

  1. How To Use The Slow Cooker?

Step 1: You put the ingredients to be cooked in the removable porcelain compartment.

Step 2: You put the removable porcelain compartment into the pot body and close the glass lid.

Step 3: You adjust the switch button to the OFF position and then plug the plug into the power source.

Step 4: You turn on the power to the slow cooker and select the mode suitable for the type of food you are about to cook.

Note: There are currently many pottery designs with different cooking mode selection buttons on the market. You need to read the user manual carefully to be able to choose the correct cooking mode!

Step 5: After using the pot, put the switch back to the OFF position and, turn off the power, unplug it!

  1. How To Clean The Crockpot After Cooking Slow Cooker Frozen Meatballs?

After cooking frozen meatballs in a crockpot, you might be left with a burnt or stuck-on mess to cope with. Luckily, it is quite simple to clean this equipment. Follow the instructions below to clean the pot free of dirt and grease.

You use a soft and clean cloth for the body and the bottom. You moisten the cloth with clean water. Then, use a cloth to dry the surface of the pot body and the bottom.

Because the lid of the pot is usually made of glass, we can use a sponge and dishwashing liquid to clean it. Besides, you can also put it in the dishwasher to clean.

The removable porcelain compartment is the place that comes into contact with food. You need to wash it thoroughly to keep it clean and prevent the smell from remaining after cooking. In addition to the dishwasher, you can use a sponge or cloth soaked in soapy water to clean. After cleaning, dry the removable porcelain compartment with a soft cloth.

Finally, wipe the protective compartment with a damp cloth after each use. Alternatively, you can lightly spray the all-purpose cleaner on the guard and wipe it with a scouring pad to clean the guard. After that, use a clean towel to dry to maintain the original shine of the pot shell.

  1. Is It Necessary To Defrost Frozen Meatballs Before Cooking Them?

Normally, no. In most circumstances, frozen meatballs may be cooked immediately from the freezer. If the sauce cannot withstand extended cooking periods, cook the meatballs first and then add the sauce.

  1. What Frozen Meatballs Should I Use?

Source: Open Food Facts

There are many brands selling meatballs out there. If you’re not sure which brand to go with, here are some of the greatest frozen meatball brands.

Rosina

This Italian family-owned enterprise guarantees top-notch “Real Italian Goodness” in order to present you with a genuine Italian food experience. While the brand has evolved since its inception, its core ideals of service, quality, and consistency remain unchanged.

Carando

Carando, founded about a century ago in Italy, strives to deliver you the best Italian beef. Even now, the company has maintained its superb recipes for the most delectable meatballs and sausages.

Farm Rich

Farm Rich is another option since its frozen meatballs are prepared with simple ingredients and are high in taste and protein. The basic ingredients of the homestyle meatballs are beef, pork, breadcrumbs, and spices.

Conclusion

Frozen meatballs in crockpot is not only a delicious and attractive dish, but it is also a very simple to cook food. Mastering the recipe is essential to being full of flavors in your family’s daily meal.

We hope after reading, you will know some basic knowledge related to meatballs and the slow cooker. Also, there are some recipes that we find useful to help you with preparing your food. Now you can be confident to start your cooking!

Thank you for reading.

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