How To Cook Burgers On A Traeger?

Smoking meat is a great way to add flavor and juiciness to your burgers. In this blog post, we will show you how to cook burgers on a Traeger smoker. We will provide step-by-step instructions on how to do it, as well as some tips and tricks.

So, if you are looking for a delicious and juicy burger that is cooked perfectly every time, keep reading!

How To Cook Burgers On A Traeger?

Best ground beef for smoked burgers

When it comes to smoked burgers, you want to use ground beef that is 80/20. This means that the beef is 80% lean and 20% fat. The fat content is important because it helps to keep the burgers moist and juicy.

If you use ground beef that is too lean, the burgers will be dry and tough. So, make sure to use ground beef that has a good fat content. You can ask your butcher for ground beef that is 80/20, or you can look for it at the grocery store.

Burger Seasoning vs Salt and Pepper

If you are wondering whether or not you should season your burgers, the answer is yes! Seasoning your burgers is a great way to add flavor.

There are many different ways that you can season your burgers. You can use a burger seasoning blend, or you can simply season them with salt and pepper. If you want to make your own burger seasoning blend, here is a recipe that you can try:

  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Simply mix all of the ingredients together and then season your burgers with the blend. You can also add other spices to the blend if you want.

How to cook burgers on a Traeger

Now that you know what kind of ground beef to use and how to season your burgers, it’s time to learn how to cook them on a Traeger smoker. Here are the steps that you need to follow:

1. Preheat your Traeger smoker to 375 degrees Fahrenheit.

2. While the smoker is preheating, shape your burgers into patties. Make sure that they are not too thick or too thin.

3. Season the burgers with your seasoning blend (or salt and pepper).

4. Place the burgers on the smoker grate and smoke for about 30 minutes, or until they are cooked to your desired level of doneness.

5. Remove the burgers from the smoker and enjoy!

Tips and Tricks

Here are a few tips and tricks that will help you to make the perfect smoked burger:

– Use a meat thermometer to check the internal temperature of the burgers. This is the best way to ensure that they are cooked to your desired level of doneness.

– If you want to add cheese to your burgers, do so during the last 5 minutes of cooking.

– Let the burgers rest for a few minutes before serving. This will allow the juices to redistribute, making for a juicier burger.

How long does it take to cook burgers on a Traeger?

It takes about 30 minutes to cook burgers on a Traeger smoker. However, this will vary depending on the thickness of the burgers and the level of doneness that you desire.

So, if you are cooking thicker burgers or if you want them to be more well-done, you may need to cook them for a few minutes longer. Similarly, if you are cooking thinner burgers or if you want them to be less well-done, you may need to cook them for a few minutes less.

When your burgers are done?

You’ll know your burgers are done when they’re nice and juicy, with a slightly pink center. If you’re unsure, you can always cut into one to check. err on the side of caution and cook them for a little longer rather than less, as you can always warm them up but you can’t undevelope them!

Another way to tell if your burgers are done is to feel the temperature of the meat with your finger. If it feels warm to the touch, then it’s likely done. You can also use a meat thermometer to check the internal temperature of the burger – they should be cooked to at least 160 degrees Fahrenheit.

Once your burgers are cooked to perfection, it’s time to enjoy! Serve them on a fresh bun with your favorite toppings and condiments. Dig in and enjoy!

Smoked burgers temperature chart

Here is a temperature chart that you can use to ensure that your burgers are cooked to your desired level of doneness:

– Medium rare: 125 degrees Fahrenheit

– Medium: 135 degrees Fahrenheit

– Medium well: 145 degrees Fahrenheit

– Well done: 160 degrees Fahrenheit

As you can see, there is a wide range of temperatures that you can choose from. It all depends on how you like your burgers cooked.

If you are unsure of what temperature to cook your burgers at, we recommend cooking them to medium rare or medium. This will ensure that they are juicy and flavorful.

What to Serve with Smoked Burgers

When you are planning a backyard barbecue, there are endless possibilities for what to serve with your smoked burgers. From traditional sides like potato salad and coleslaw to more modern ones like roasted vegetables or quinoa salad, there is something for everyone. Here are some of our favorite side dishes to serve with smoked burgers:

-Potato salad: This classic side dish is the perfect accompaniment to a juicy burger.

-Coleslaw: Another picnic staple, coleslaw is a refreshing and crunchy side that pairs well with smoked burgers.

-Roasted vegetables: Serve up a healthy side of roasted vegetables like broccoli, carrots, or sweet potatoes.

-Quinoa salad: For a lighter option, try a quinoa salad with your smoked burgers.

-Fruit salad: A refreshing fruit salad is the perfect way to finish off a backyard barbecue.

Meat thermometer recommendations

If you want to make sure that your burgers are cooked to perfection, we recommend using a meat thermometer. This will take the guesswork out of cooking and ensure that your burgers are safe to eat. Here are some of our favorite meat thermometers:

ThermoWorks Dot: This is a great choice for those who want an accurate and easy-to-use meat thermometer.

Meater: This wireless meat thermometer is perfect for those who want to monitor the temperature of their burgers from afar.

Weber iGrill: This app-connected meat thermometer is a great choice for those who want to use their smartphone to monitor the temperature of their burgers.

Can you use a Traeger as a grill?

The Traeger Pellet Grill is a great alternative to the traditional gas or charcoal grill. It uses 100% natural hardwood pellets to produce a flavorful smoke that infuses your food with a delicious wood-fired taste.

Plus, it’s easy to use and clean, so you can enjoy the convenience of grilling without all the hassle. So, if you’re looking for a grill that can do it all, the Traeger Pellet Grill is a great option.

How do you keep burgers moist on the grill?

There are a few different ways that you can keep your burgers moist on the grill. 

One way is to add some moisture to the meat before you cook it. This can be done by adding a little bit of water or beer to the ground beef before you form the patties. 

Another way is to brush the burgers with oil or melted butter before you grill them. This will help to create a barrier between the heat of the grill and the meat, preventing the burgers from drying out. 

Finally, make sure not to over-cook the burgers. They should be cooked to an internal temperature of 160 degrees Fahrenheit, or about 75 degrees Celsius. Any hotter and the burgers will start to dry out.

Burgers Nutrition Facts

Here are the nutrition facts for one burger, without bun or condiments:

– Calories: 290

– Fat: 17 g

– Saturated fat: 7 g

– Cholesterol: 80 mg

– Sodium: 330 mg

– Carbohydrates: 0 g

– Protein: 28 g

As you can see, burgers are a high-fat food. However, they are also a good source of protein. If you are looking to cut down on the fat content of your burger, you can do so by removing the skin from the meat before cooking it.

Burgers are also a high-sodium food. If you are on a low-sodium diet, you can reduce the sodium content of your burger by avoiding high-sodium condiments like ketchup and mustard. You can also opt for a low-sodium cheese if you are adding cheese to your burger.

Burgers are generally considered to be unhealthy. However, they can be part of a healthy diet if they are consumed in moderation. If you are looking to make your burgers healthier, you can do so by using leaner cuts of meat and avoiding high-fat condiments. You can also add healthy toppings like avocado or tomato to your burger to boost its nutrient content.

Burgers are a high-fat, high-sodium food. However, they can be part of a healthy diet if they are consumed in moderation. If you are looking to make your burgers healthier, you can do so by using leaner cuts of meat and avoiding high-fat condiments. You can also add healthy toppings like avocado or tomato to your burger to boost its nutrient content.

When it comes to burgers, there are endless possibilities. Whether you like them cooked rare or well done, topped with cheese or avocado, there is a burger out there for everyone. So fire up the grill and get cooking!

What is the best way to store cooked burgers?

There are different ways to store cooked burgers, depending on how long you want to keep them. 

For short-term storage, you can keep cooked burgers in the refrigerator for up to four days. To do this, place the cooked burgers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. 

For longer-term storage, cooked burgers can be frozen for up to three months. To freeze, place the burgers in an airtight container or wrap them tightly in aluminum foil or plastic wrap. 

When you’re ready to eat, thaw the burgers in the refrigerator and then reheat them in the microwave, oven, or on the stovetop.

FAQs

Do you have to flip a burger on a Traeger grill?

No, you don’t have to flip a burger on a Traeger grill. You can cook burgers on a Traeger grill without flipping them if you prefer. Some people choose to flip their burgers while cooking on a Traeger grill, but it’s not necessary. Whether or not you flip your burgers while cooking on a Traeger grill is up to you!

How long do you grill burgers at 400?

It takes about 10 minutes to grill a burger at 400 degrees. You can cook it for less time if you want it to be rarer, or cook it for longer if you prefer it to be more well-done. Just keep an eye on the burger as it cooks so that it doesn’t overcook and become dry.

Are pellet grills good for burgers?

Pellet grills can be good for burgers, but it really depends on the grill and how you use it. Some pellet grills come with specific settings for cooking burgers, while others do not.

If your pellet grill does not have a specific setting for burgers, you will need to experiment to find the best way to cook them on your particular grill.

Additionally, it is important to remember that pellet grills cook food by using indirect heat, so you will need to adjust your cooking times accordingly.

Overall, pellet grills can be a good option for cooking burgers, but it is important to keep in mind the limitations of the grill.

How long do you grill 1 inch thick burgers?

To grill 1 inch thick burgers, you will need to cook them for about 4-5 minutes per side. If you are using a higher heat, you may need to cook them for less time. Watch the burgers closely while they are cooking so that they do not overcook.

Should I close the lid when grilling burgers?

It is not necessary to close the lid when grilling burgers. In fact, leaving the lid open can help ensure that the burgers are evenly cooked. However, if you are using a very lean ground beef, you may want to close the lid to prevent the burgers from drying out.

Do you put BBQ sauce on burgers before or after grilling?

You can put BBQ sauce on burgers before or after grilling, but many people prefer to put it on after. This allows the sauce to caramelize and gives the burger a nice flavor. However, it is ultimately up to you when you want to add BBQ sauce to your burger.

Some people like to add BBQ sauce before grilling so that it has time to caramelize and give the burger a nice flavor. Others prefer to add it after grilling so that the flavors can meld together. Ultimately, it is up to you when you want to add BBQ sauce to your burger.

Do you need to oil the grill before cooking burgers?

It is not necessary to oil the grill before cooking burgers. However, if you are using a lean ground beef, you may want to oil the grill so that the burgers do not stick. Additionally, some people prefer to oil their burgers before grilling so that they are more moist.

If you are using a lean ground beef, you may want to oil the grill so that the burgers do not stick. Additionally, some people prefer to oil their burgers before grilling so that they are more moist.

Can you cook burgers in an air fryer?

Yes, you can cook burgers in an air fryer. To cook burgers in an air fryer, you will need to preheat the air fryer to 400 degrees. Then, cook the burgers for 6-8 minutes, or until they are cooked to your desired level of doneness.

Can you cook burgers in the oven?

Yes, you can cook burgers in the oven. To cook burgers in the oven, you will need to preheat the oven to 400 degrees. Then, cook the burgers for 10-15 minutes, or until they are cooked to your desired level of doneness.

Can you cook frozen burgers in the oven?

Yes, you can cook frozen burgers in the oven. To cook frozen burgers in the oven, you will need to preheat the oven to 400 degrees. Then, cook the burgers for 20-25 minutes, or until they are cooked to your desired level of doneness.

Can you cook burgers on a George Foreman grill?

Yes, you can cook burgers on a George Foreman grill. To cook burgers on a George Foreman grill, you will need to preheat the grill for about 5 minutes. Then, cook the burgers for about 2-3 minutes per side, or until they are cooked to your desired level of doneness.

What is the best way to cook burgers?

There is no one “best” way to cook burgers. Different people prefer different methods, depending on their personal preferences. Some people like to cook their burgers in the oven, while others prefer to cook them on the stovetop or grill. Ultimately, it is up to you to decide how you want to cook your burger.

How do you make sure burgers are cooked all the way through?

The best way to make sure that your burger is cooked all the way through is to use a meat thermometer. Insert the meat thermometer into the center of the burger and make sure that it reads 160 degrees Fahrenheit.

Another way to tell if a burger is cooked all the way through is to cut it in half. If the burger is cooked all the way through, the inside should be pink or brown. If the inside of the burger is still red, it needs to be cooked for longer.

Can you cook burgers on a pan?

Yes, you can cook burgers on a pan. To cook burgers on a pan, you will need to heat the pan over medium heat. Then, cook the burgers for about 3-4 minutes per side, or until they are cooked to your desired level of doneness.

Can you cook burgers in the microwave?

Yes, you can cook burgers in the microwave. To cook burgers in the microwave, you will need to place the burger on a microwave-safe plate and cook it on high for about 1 minute per ounce.

For example, if you are cooking a 3-ounce burger, you will need to cook it for 3 minutes. If you are cooking a 6-ounce burger, you will need to cook it for 6 minutes.

Keep in mind that cooking times may vary depending on your microwave, so you may need to adjust the cooking time as needed.

What is the best way to season burgers?

There are many different ways that you can season your burger. Some people like to add salt and pepper to their burgers, while others like to add garlic or onion powder. You can also add BBQ sauce, ketchup, mustard, or any other condiments that you like. Ultimately, it is up to you to decide how you want to season your burger.

Can you cook burgers without flipping them?

No, you should not cook burgers without flipping them. Burgers need to be flipped in order to cook evenly on both sides. If you do not flip your burgers, they will likely be overcooked on one side and undercooked on the other side.

When should you flip burgers?

You should flip burgers when they are cooked halfway through. To check if a burger is cooked halfway through, you can insert a meat thermometer into the center of the burger. The burger is cooked halfway through when the meat thermometer reads 160 degrees Fahrenheit.

Another way to tell if a burger is cooked halfway through is to look at the bottom of the burger. If the bottom of the burger is brown, it is likely ready to be flipped.

Can you cook burgers ahead of time?

Yes, you can cook burgers ahead of time. To cook burgers ahead of time, cook the burgers all the way through. Then, place the cooked burgers in the refrigerator and allow them to cool completely. Once they are cooled, you can place them in a freezer-safe bag and store them in the freezer for up to 3 months.

When you are ready to eat the burgers, thaw them overnight in the refrigerator. Then, heat them in the oven, microwave, or on the stovetop until they are warmed all the way through.

What is the best way to store cooked burgers?

The best way to store cooked burgers is in the refrigerator. To store cooked burgers in the refrigerator, place them in a freezer-safe bag and store them in the refrigerator for up to 3 days.

Can you freeze raw burgers?

Yes, you can freeze raw burgers. To freeze raw burgers, place them on a baking sheet and flash freeze them for about 1 hour. Once they are frozen, you can transfer them to a freezer-safe bag and store them in the freezer for up to 3 months.

When you are ready to cook the burgers, thaw them overnight in the refrigerator. Then, cook them according to your desired recipe.

What is the best way to cook frozen burgers?

The best way to cook frozen burgers is in the oven. To cook frozen burgers in the oven, preheat the oven to 400 degrees Fahrenheit. Then, place the burgers on a baking sheet and cook them for about 18-20 minutes, or until they are cooked through.

Conclusion 

In conclusion, we have shown you how to cook burgers on a Traeger. We’ve also shared some tips and tricks that should help you make the perfect burger every time. If you have any questions or comments, please let us know in the comments below.

And don’t forget to share this post with your friends and family – they will definitely want to try out these delicious recipes!

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