Pizza Stone On The Grill – How To Make The Best Pizza?

Pizza is undoubtedly one of the most popular and loved dishes in the world. No matter how you prepare it, using a pizza stone on the grill is the most convenient way to bake pizza because it works with pizzas of all sizes. That is why, even if you can use a gas stove or a charcoal oven, people still trust pizza stones to save time and effort.

Making the perfect pizza on the grill using pizza stones takes a lot of precision and skills. Using the pizza stone brings out a distinct smoky flavor that no other can compare. This article will give you the information and step instructions to create your own grilled pizza.

pizza stone on the grill
pizza stone on the grill

What Is The Pizza Stone?

The pizza stone is not actually a real stone, but it has a solid texture, is heavy in hand, and heats up like a real stone. These are flat pieces of thick, unglazed clay that are about an inch in height. The size of the pizza stone is compatible with different types of grills.

With even and continuous heat distribution, the pizza stone not only helps you control the temperature of your pizza better but also increases the success of your pizza-making process.

How To Use Pizza Stone On The Grill

Pizza is a type of cake that must be baked in an environment with high temperatures ranging from 200 degrees Celsius (392 degrees Fahrenheit). A pizza that meets standard quality is a cake of moderate thickness with a crispy outside and spongy inside.

The advantage of the pizza stone is that it absorbs heat from the grill easily and retains heat for a long time. High temperature means a shorter pizza-making time but still ensures quality.

Common home ovens are usually not hot enough to properly cook certain types of pizza. If you use an oven without the grill stone, the baking time will be prolonged, resulting in a hard base; the dough and filling will be tough. Therefore, using a pizza stone on the grill is essential should you want to have a crispy crust.

How To Use Pizza Stone On The Grill

For Kamado Joe Pizza

How The Kamado Joe Grill Works

The kamado grills make the best kamado joe pizzas. They are famous for their ceramic casing that can keep the temperature as high or low as you want for a long time.

Kamado-style ovens use charcoal or wood or sometimes a combination of both as a fuel source that adds great flavor and allows for perfect heat control. The heat is maintained at a high temperature and radiates from both above and below, assisting the stone in cooking the pizza evenly.

The stone used for the kamado joe pizza is super heat-resistant ceramic with a thickness of about 1.5 inches. It supports even heat distribution for the pizza combined with the function of absorbing more moisture, making the Kamado Joe-style pizza more delicious.

One of the most loved benefits of the Kamado grill is its flexibility and ability to retain heat and insulation. The grill usually comes with a heat deflector to spread heat more evenly. This will help the pizza to be baked more perfectly.

The process of making the dough – Image Source: Pexels

Thanks to the stone as well as the design of the Kamado Joe grill, the pizza has a higher place on the inside. The heat from the top of the dome is then pushed down to melt the cheese and help cook the top layer of the pizza quickly.

The fire bricks also add extra heat to the grill. Thanks to that, even when you open the grill to check the pizza, its temperature is restored quickly.

How To Make Kamado Joe Pizza

The first step to making a kamado joe pizza is to prepare a clean kamado grill. Clean up all the ash left in your cooking tool. This is the secret to getting a steady, high temperature throughout the pizza baking process.

Make sure the pizza stone and the grill’s deflector are free of food debris from previous cooking. Leftovers can fall on your pizza and affect its delicious taste.

Use fresh charcoal as it is the recommended fuel source for kamado joe grills. This fuel will burn cleaner and hotter than normal charcoal that has been exposed to moisture.

Next is to preheat the Kamado grill. Allowing enough time for the grill, the deflector, and the pizza stone is crucial to the success of your pizza.

It is important to remember that the stone and ceramics of the kamado grill must be heated to 500 degrees Fahrenheit for about 45 minutes before baking the pizza. The grill’s temperature can rise quickly, but it still takes enough time for the ceramics to warm up. When the grill is stable, the heat absorption is also better, and the temperature will be maintained for a long time.

Do not make the mistake of opening the oven lid to check the pizza too much. Doing this will affect the temperature during the pizza baking process and may produce undesirable results.

There are specific temperature guidelines for each type of dough. If your dough can only bake at temperatures between 400 and 500 degrees, when baking at 700 degrees, the dough will burn. You should make the dough thin enough and put the toppings you like in the right amount on the pizza. Avoid adding too many toppings, which can lead to soggy pizza surfaces, making it difficult to bake.

Place the pizza on the stone and cook until your toppings melt and the pizza crust turns a nice brown color. This process can take about 7 to 15 minutes. If you want your dish to have a crispy crust, wait 15 minutes before removing the pizza from the grill.

Traeger Pizza Stone

How The Traeger Grill Works

The Traeger grill uses electricity to power a drill that sends hardwood pellets into the fire and a fan that circulates heat and smoke. The flame is created completely naturally but requires only a small amount of electricity.

How To Use Traeger Pizza Stone 

You can use any grill for baking pizza, but it is easy, convenient, and mouth-watering to grill on a Traeger. Their long cylindrical design is ideal for retaining heat and giving you plenty of space to cook.

The best Traeger pizza stone is rectangular in shape. The rectangular shape conforms to the grill’s structure and ensures the pizza does not stick to the baking surface, burn, or fall into cracks. This design also creates more space so you can take advantage of baking multiple (small) pizzas at the same time.

To use the Traeger pizza stone, you need to heat the grill to 500 degrees Fahrenheit with the grill stone placed on the grill. It takes about 30 minutes for the stone to fully heat up, so you should not put the uncooked pizza on the grill too soon.

Pizza Stone For Pellet Grill

How The Pellet Grill Works

The two most important factors to pay attention to when having pizza on the pellet grill are temperature and pizza stone for the pellet grill. The temperature in the grill needs to remain at a reasonable level, and the stone needs to be lifted off the base frame.

Pizza on the grill – Image Source: Pexels

The pellet grill works like a convection oven. The fan will blow air into the fire pot to maintain the flame. Meanwhile, the air from the fan and from the flame moves around the grill and then escapes through the vents creating convection air.

When lifting the pizza stone on a pellet grill, heat will be able to move by convection currents. This helps distribute heat evenly and evenly heats the pizza, preventing the base from reaching doneness faster than the top.

How To Use Pizza Stone For Pellet Grill

Prepare the pellet grill and heat to 500 degrees Fahrenheit on the pizza stone. Make sure you prepare a shelf to put the pizza stone on. After about 20 minutes, the temperature should fluctuate between 500 and 525 degrees Fahrenheit.

The next step is to dust the pizza peel with flour and roll the dough into a 12-inch diameter. If the dough is sticky, then you need to add more flour until the pizza can easily slide across the peel.

You can toss whatever topping in the pizza to your liking. The first layer should be the pizza sauce, then the cheese, and finally the meat. Be careful not to add too many toppings on top of the pizza; otherwise, it will be heavy and difficult to cook.

When the pizza is ready, and the pizza stone is at 500 degrees, slide the pizza over the stone. Grill it for about 15 minutes before it is done.

Pit Boss Pizza Stone

How The Pit Boss Stone Works

The Pit Boss pizza stone is made from ultra-durable ceramic, creating the perfect cooking surface for all needs. The stone can be compatible with many types of electronic devices such as ovens, grills, or microwave ovens. 

Its outstanding feature is the uniform heat distribution rather than focusing on fixed heat points, helping the pizza crust to cook completely without fear of burning. In addition, the 15-inch Pit Boss Ceramic stone features an easy-lift handle so you can move it from a hot surface onto your dining table.

How To Use Pit Boss Pizza Stone

The temperature to bake pizza with the pit boss grill is about 400 degrees Fahrenheit. You don’t need to put any coating on top of the pizza but place a sheet of baking paper under the base of the cake to protect it from burning when exposed to high flame.

The pit boss grill operates at very high temperatures, so you need to choose a pizza stone that is thick enough, sturdy, and can withstand heat well.

Guidance To Make The Best Pizza

Choosing a Pizza Stone for the Grill

Choosing the right pizza stone on the grill is probably the most important thing in making a pizza. However, not all pizza stones are one-size-fits-all, and the one you choose to use in the oven may not be suitable for the grill.

Putting pizza stone on the grill – Image Source: Pexels

The pizza stone is something that will be placed over an open flame for an extended period of time, so make sure it is durable enough to withstand the direct heat from the grill. A perfect pizza stone will prevent your base from cracking and help the pizza cook evenly.

There are many brands of pizza stone on the market in a variety of sizes, shapes, and materials. So, sometimes you may feel confused when choosing the right grilling stone.

The easiest way is to choose the stone that fits your grill. By that, we mean you should know the length and width of the grill before buying the stone. The thicker the pizza stone, the better it retains heat. However, you should not choose a stone too heavy to avoid falling.

Ceramic materials have been popular for decades. The ceramic pizza stone stands out for its low cost and long shelf life. The minus point of this material is that it is prone to cracking and thermal shock.

Cordierite pizza stones are made from natural minerals and can withstand high temperatures without cracking. In return, this stone is quite expensive and can be heavy on some grills.

One note when choosing the pizza stone is that you should choose a stone about 20 to 25mm thick because a thick stone will absorb and transfer heat better and faster than a thin one. So your pizza will be finished quickly. On the other hand, it will take longer to preheat this kind of stone. 

Depending on your preferences, you can choose square, round, or rectangular pizza stones. People often think that the rectangle model has more advantages. It can be placed and removed from the oven easily. You can also grill a larger pizza with ease because these stones are generous in size and have plenty of room.

In terms of price, the round pizza stone is the cheapest compared to the other two since it is more popular. Because there are so many different types with different prices, you need to be careful in choosing. You should not buy a pizza stone that is too cheap, as it can potentially crack easily in the future. A good stone will be a worthy and long-term investment to make quality pizzas and ensure absolute safety for you.

Preheating your Pizza Stone

The most special feature of the grilling stone is that it retains a lot of heat, so you need to preheat it before grilling the pizza. Keep the grill at room temperature before adding the pizza stone. If the stone is cold, it can cause the stone to break, and when exposed to high temperatures, it can be dangerous.

After closing the grill and waiting for the temperature to reach 400 to 500 degrees Fahrenheit, you can wait for another 15 to 20 minutes for the pizza stone to heat up, and then you can grill the pizza. The temperature to be heated for each type of grill is different. The Traeger grill requires a minimum heat of about 450 degrees Fahrenheit, while if you are using the kamado joe grill, you should preheat the oven to about 500 degrees Fahrenheit.

In the meantime, the pizza dough needs to be at room temperature. Pizza dough should not be placed on the pizza stone, as this can cause the dough to break and damage the texture. If cooked properly, the pizza will be ready in 8 to 10 minutes with the distinctive smoky flavor that comes from the pizza stone on the grill.

Prep Your Pizza

You should take advantage of the time to wait for the pizza stone and the grill to heat up to roll the dough. Sprinkle a small amount of flour or cornstarch on the dough to prevent the dough from sticking to the surface. You can shape your pizza in this step.

If you have ever thought about buying pizza stones, you know that they are often sold with the pizza peel. And this is the step where the pizza peel shines. Before you put the pizza in the oven, you should use the pizza peel to cut the pizza into small pieces and sprinkle the topping evenly on the surface.

When using wood material, it will be very easy to catch fire, so it is recommended to use a peel made of metal to cut pizza.

Unlike placing the pizza in a tray or pan, which can be removed immediately after grilling, when putting it on the pizza stone, you need to use the pizza peel to move the pizza from the stone without burning. The pizza peel is structured with a wide paddle and a specialized handle to transport the pizza to wherever you want it.

Bake The Pizza

The baking step can make or break a pizza. During this process, you need to pay attention to the temperature. You should not open the grill lid too much, but check the pizza 1 to 2 times to make sure it is cooked evenly. When opening the grill for the first time, you can add optional toppings if needed.

Cook the pizza for at least 6 minutes, then check whether you need more time. The crust is a crucial part, and you can lift it slightly to help the heat spread more evenly. If some portions of the pizza are browning faster than others, gently flip the pizzas using the pizza peel to slide the crust. Perform a pizza rotation on the peel and put the pizza on the stone to its original position.

If you want, you can remove the pizza from the grill when it is halfway through to grease the crust. This will make the crust darker and tastier.

When baking pizza, it is necessary to ensure that the minimum temperature is between 500 and 600 degrees Fahrenheit. Falling in that temperature range will bring about a pizza with a crisp crust. Every oven will be a little different in the outcome, so keep an eye out for everything.

Color is the most obvious expression of taste. The cheese of a good pizza will melt to medium to dark brown.

Remove Your Pizza from the Grill

If you carefully sprinkled the dough with flour or cornstarch when making the dough, you can easily slide the pizza peel under the cooked pizza base in an easy way. In case your pizza base is stuck to the pizza stone, use the peel to push the cake out bit by bit. This process requires a lot of ingenuity and care. Remember to turn off the grill before you do.

Another solution to prevent the pizza base from sticking to the stone is to scatter some flour and oil on a square piece of aluminum foil. Place it on top of the stone and put it in the oven.

Caring for a Pizza Stone

Over time, when used repeatedly, the pizza stone will have stains and burn marks. This is completely normal, and there are ways for you to improve it.

The pizza stone is very thick and strong, but it can be deformed or broken if it is too hot.

To clean a pizza stone without damaging it, you need to prepare water, baking soda, a soft cloth, a plastic spatula, and a soft brush. Wait until the stone cools completely before starting the cleaning process to ensure safety. Use a plastic spatula to gently scrape the surface to remove any remaining stains. Do not use knives or sharp objects because they can scratch the surface of the grilling stone, affecting the baking process later.

After removing all the food residues, use a clean cloth to wipe the surface of the stone. For areas that are difficult to clean and have a lot of hard-to-remove stains, you need to use baking soda to loosen the debris for easier removal.

Use the brush to lightly brush the surface in a circular motion, then wipe it clean with a damp cloth. If, after cleaning, there are still stains on the surface, you can place the pizza stone on the grill and set the heat to 100 degrees Fahrenheit. This will help to completely remove the stains.

Before using the stone again, make sure it is dry. Remember that you should not put the stone on a hot grill, put cold powder on it, or place it under running water at any temperature.

The best place to store the pizza stone is in the grill or the oven. This location not only helps prevent the risk of falling but also avoids the impact of the environment or temperature on the stone.

How To Prevent The Pizza Stone From Cracking

Cracking or breaking the pizza stone can be caused by many different reasons. Understanding your grilling stone and knowing how to prevent it from breaking is essential.

You must keep the stone in the grill at all times. If you need an extra layer of protection, cover it with a sheet of baking paper to keep dirt at bay.

Not heating the stone up enough in the cold grill is also to blame for those cracks. The pizza-making process takes a lot of patience, so you should not rush it.

Putting the pizza in and taking it out of the grill calls for the baker’s ingenuity. Minimize handling the pizza stone too many times during the baking process because collisions can easily occur.

Always keep an eye on the temperature of the grill, as too much heat will damage the stone and cause it to crack.

Conclusion

Making pizza stone on the grill is a great way to do something different and experience the amazing flavors of wood-fired pizza. That is why millions of people around the world love pizza for good. Grilling the pizza on the stone requires a lot of skill and dexterity. It is a dish that everyone needs to taste in life. Now, let’s put our words into practice and enjoy your pizza night!

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